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These boozy sticky toffee apples totally count as one of your five-a-day, right? Right guys!?
Meatballs in a delicious bourbon sauce. Ideal finger food for a cocktail party.
A delightful, sweet and savoury vegan stir-fry recipe.
A simple cured salmon starter with a warming bourbon mustard sauce.
Marmalade and whisky is the ultimate grown-up comfort food! Use leftover fruit bread or even croissants instead of the bread if you prefer.
This silky soup with creme fraiche is perfect served hot on a chilly winters evening!
Sweet and sticky Makers Mark chicken wings! So easy to make!
This easy Makers Mark marinade makes for a distinctly bourbon flavoured flank steak that is great on top of a salad!