Cured Salmon with Bourbon Mustard Sauce

A delicious salmon recipe with a warming Makers Mark bourbon mustard sauce. Cured with bourbon, this salmon recipe is definitely for grown-ups.

by Makers Mark

Ingredients
Method

Ingredients

Cured Salmon
- 120 ml Maker's Mark
- 500 g salmon fillet
- 80 g Maldon Salt
- 120 g sugar
Mustard Sauce
- 60 ml Maker's Mark
- 60 g shallots (finely chopped)
- 30 g mustard seeds
- 6 tbsp cider vinegar
- 40 g brown sugar
- 2 tbsp brewed espresso coffee
- 80 ml creme fraiche

Method

1

Pat the salmon dry, and whisk together the salt, sugar, bourbon & water.

2

Pour the mixture over the salmon and leave on the fridge for a least an hour.

3

Meanwhile, in a small saucepan, combine the shallots, mustard seeds and Bourbon. Cook until the bourbon is reduced by half, then add the vinegar, brown sugar and espresso.

4

Cook for 5 mins until the sugar is completely dissolved, then remove from the heat and allow to cool.

5

Once the salmon has been cured wipe off and slice thinly. Serve with the mustard sauce and some salad.

Comments & Ratings

More Makers Mark recipes

	120 ml	Maker's Mark
	500 g	Salmon Fillet
	80 g	Maldon Salt
	120 g	Sugar
	60 ml	Maker's Mark
	60 g	Shallots (finely chopped)
	30 g	Mustard Seeds
	6 tbsp	Cider Vinegar
	40 g	Brown Sugar
	2 tbsp	Brewed Espresso Coffee
	80 ml	Creme Fraiche

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Cured Salmon with Bourbon Mustard Sauce

Ingredients

Cured Salmon

Mustard Sauce

Method

1

2

3

4

5

Comments & Ratings