Butternut Squash Soup with Bourbon Crème Fraiche

V | GF

Get warm and cosy with this comforting creamy butternut squash soup topped with bourbon creme fraiche. Maker's Mark bourbon makes this silky soup extra heartwarming!

by Maker's Mark

Ingredients
Method

Ingredients

- 2 tbsp butter
- 100 ml Maker's Mark
- 1 garlic (crushed)
- 1 tbsp shallots (finely chopped)
- 500 g butternut squash (peeled seeded & cubed)
- 250 ml water
- 1 bouquet garni
- 1 pinch ground nutmeg

Method

1

Add the butter, garlic and shallots to a large pot over a medium heat.

2

Sweat until translucent, then add the butternut squash, and half the Bourbon. Cook until the liquid has almost evaporated, then add the water and bouquet garni.

3

Bring to a simmer for 20 minutes until the butternut squash is soft and then and the nutmeg as well as salt & pepper to taste.

4

Blend until smooth, and serve with a blob of creme fraiche mixed with some more Maker's Mark.

Comments & Ratings

More Makers Mark recipes

	2 tbsp	Butter
	100 ml	Maker's Mark
	1	Garlic (crushed)
	1 tbsp	Shallots (finely chopped)
	500 g	Butternut Squash (peeled seeded & cubed)
	250 ml	Water
	1	Bouquet Garni
	1 pinch	Ground Nutmeg

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Butternut Squash Soup with Bourbon Crème Fraiche

Ingredients

Method

1

2

3

4

Comments & Ratings