Makers Mark Sticky Chicken Wings

DF | GF

Makers Mark sweet and sticky wings- perfect finger food for summer! Full of flavour and so easy to make these chicken wings are the ideal combination of sweet and salty!

by Maker's Mark

Ingredients
Method

Ingredients

- 1 kg chicken wings
- 240 ml Maker's Mark
- 300 ml apple juice
- 120 ml soy sauce
- 60 ml cider vinegar
- 60 g dark brown sugar
- 4 garlic cloves (crushed)
- 1 tsp salt
- 1 tbsp maple syrup
- Salt & pepper to taste

Method

1

Combine all the ingredients in a pot and bring to the boil, then simmer for 30 minds until the wings are tender.

2

Remove the wings and place on a lined tray and place in an oven at 180C and allow to bake for 20 minutes or until the wings begin to colour.

3

Remove and serve with some sliced spring onions.

Comments & Ratings

More Makers Mark recipes

	1 kg	Chicken Wings
	240 ml	Maker's Mark
	300 ml	Apple Juice
	120 ml	Soy Sauce
	60 ml	Cider Vinegar
	60 g	Dark Brown Sugar
	4	Garlic Cloves (crushed)
	1 tsp	Salt
	1 tbsp	Maple Syrup
	0	Salt & Pepper To Taste

Login

Register

Makers Mark Sticky Chicken Wings

Ingredients

Method

1

2

3

Comments & Ratings