Bourbon Meatballs

Maker's Mark bourbon sauce makes these meatballs a hit! They're tender, juicy and full of flavour! A great party food, or serve these meatballs with spaghetti for a delicious dinner...

by Elaine Benoit

Ingredients
Method

Ingredients

Meatballs
- 450 g good quality beef mince
- 60 g breadcrumbs
- 1 egg
- 30 g grated parmesan
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried basil
- 2 tbsp olive oil
- salt
Bourbon Sauce
- 120 ml Maker's Mark
- 160 ml tomato ketchup
- 45 g brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp paprika
- 2 tsp garlic powder
- 0.5 tsp smoked paprika

Method

1

In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands.

2

Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up.

3

Add the meatballs to a hot frying pan with the olive oil and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total.

4

Remove meatballs from pan and set aside.

5

For the sauce, add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes.

6

Lower the heat and add meatballs. Stir until the sauce covers them Continue simmering for 5 minutes.

7

Pour over the sauce and enjoy.

Comments & Ratings

More Makers Mark recipes

	450 g good quality	Beef Mince
	120 ml	Maker's Mark
	60 g	Breadcrumbs
	160 ml	Tomato Ketchup
	1	Egg
	45 g	Brown Sugar
	30 g	Grated Parmesan
	1 tbsp	Apple Cider Vinegar
	2 tsp	Garlic Powder
	1 tsp	Paprika
	2 tsp	Onion Powder
	2 tsp	Garlic Powder
	2 tsp	Dried Basil
	0.5 tsp	Smoked Paprika
	2 tbsp	Olive Oil
	0	Salt

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Bourbon Meatballs

Ingredients

Meatballs

Bourbon Sauce

Method

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Comments & Ratings