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The buttermilk and beer batter, seasoned with cayenne, creates golden onion rings that get even better when spritzed with lemon juice.
This is a beef chilli recipe that can be made in under an hour, so it's perfect for weeknight dinners!
A moist, nicely dense and chewy bread, perfect for toast and sandwiches.
This jerk chicken recipe gives any roast dinner a run for its money!
Rick Stein changes up his classic dish of mussels by using beer instead of wine as a cooking liquid - a great variation.
Buttery flakey pastry with a delicious beer caramel and apple filling.
A scrumptious take on the classic British fish and chips.