Chilli Con Carne

An easy chilli con carne recipe that's quick and hassle-free! This hearty all-time classic won't disappoint.

by Lauren Miyashiro

Ingredients
Method

Ingredients

- 1 can Stella Artois
- 1 can kidney beans
- 1 can chopped tomatoes
- 1 tbsp olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic
- 680 g beef mince
- 1.5 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp oregano
- 1 tsp smoked paprika
- salt and pepper

Method

1

In a large pot over medium heat, heat oil.

2

Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine.

3

Add ground beef and cook until no longer pink. Drain fat and return to heat.

4

Add chili powder, cumin, oregano, paprika, and season generously with salt and pepper.

5

Pour in kidney beans and crushed tomatoes and bring chilli to a boil. Pour in the Hop House lager and then reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.

6

Ladle into bowls and top with cheddar, sour cream, and spring onions.

Comments & Ratings

More Stella Artois recipes

	1 can	Stella Artois
	1 can	Kidney Beans
	1 can	Chopped Tomatoes
	1 tbsp	Olive Oil
	1 medium	Onion (finely diced)
	3 cloves	Garlic
	680 g	Beef Mince
	1.5 tsp	Chilli Powder
	1 tsp	Ground Cumin
	1 tsp	Oregano
	1 tsp	Smoked Paprika
	0	Salt And Pepper

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Chilli Con Carne

Ingredients

Method

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Comments & Ratings