Jamaican Jerk Chicken

DF

Jamaican jerk chicken is a great choice whether you're entertaining or cooking up a family dinner! Vibrant and deliciously seasoned.

by Gizzi Erskine
Serves
5
Course
Main
Prep. Time
10 Mins
Cook Time
40 Mins
  • Ingredients
  • Method

Ingredients

Method

1

For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge.

2

Preheat the oven to 200C/180C Fan/Gas 6.

3

Wipe off the excess marinade and rub with oil. Griddle or barbecue the chicken, breast side down, until the skin starts to char and goes golden brown.

4

Place the chicken onto a baking tray and roast for 35 minutes, in the oven or until the juices run clear when the thickest part of the leg, between the drumstick and the thigh, is pierced with a skewer and the chicken is cooked.

5

Remove from the oven and leave to rest for 10 minutes, then carve the chicken.

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