Classic Beer Bread

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This simple beer bread recipe is a winner amongst busy bakers- Prepped and cooked in less than an hour!

by King Arthur Baking Company
Serves
6
Course
Side
Prep. Time
5 Mins
Cook Time
45 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Preheat the oven to 190°C. Lightly grease a 9" x 5" loaf pan.

2

Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps.

3

Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter.

4

Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.

5

Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool.

6

Wait until the bread cools completely before slicing. Store airtight at room temperature.

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