Classic Beer Bread
V
This simple beer bread recipe is a winner amongst busy bakers- Prepped and cooked in less than an hour!
- Ingredients
- Method
Ingredients
-
- 335 ml Stella Artois
- 340 g self-raising flour
- sugar (to taste (between 1 and 4 tbsp))
- 4 tbsp melted butter (substitute for 2 tbsp olive oil to make a vegan loaf)
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