Classic Beer Bread

This simple beer bread recipe is a winner amongst busy bakers- Prepped and cooked in less than an hour!

by King Arthur Baking Company

Ingredients
Method

Ingredients

- 335 ml Stella Artois
- 340 g self-raising flour
- sugar (to taste (between 1 and 4 tbsp))
- 4 tbsp melted butter (substitute for 2 tbsp olive oil to make a vegan loaf)

Method

1

Preheat the oven to 190°C. Lightly grease a 9" x 5" loaf pan.

2

Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps.

3

Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter.

4

Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.

5

Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool.

6

Wait until the bread cools completely before slicing. Store airtight at room temperature.

Comments & Ratings

More Stella Artois recipes

	335 ml	Stella Artois
	340 g	Self-raising Flour
	0	Sugar (to taste (between 1 and 4 tbsp))
	4 tbsp melted	Butter (substitute for 2 tbsp olive oil to make a vegan loaf)

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Classic Beer Bread

Ingredients

Method

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Comments & Ratings