![Stella Artois](/thumbs/160x100files/Brand%20Logos/stella.png)
![](/thumbs/1920files/Recipes/beer%20bread.jpeg)
Classic Beer Bread
V
This simple beer bread recipe is a winner amongst busy bakers- Prepped and cooked in less than an hour!
- Ingredients
- Method
Ingredients
-
- 335 ml Stella Artois
- 340 g self-raising flour
- sugar (to taste (between 1 and 4 tbsp))
- 4 tbsp melted butter (substitute for 2 tbsp olive oil to make a vegan loaf)
Comments & Ratings
Log in or create an account to be the first to review this recipe below.