Rosé Risotto

Serve this risotto as a side dish rather than a main course ~ it pairs perfectly with any kind of meat dish like steak, roast beef, pork tenderloin, or lamb.

Ingredients
Method

Ingredients

- 2 tbsp extra virgin olive oil
- 1 large shallot (sliced)
- 1 garlic clove (crushed)
- 570 ml Yellow Tail Rosé
- 130 g Arborio rice
- 4 tbsp grated parmesan
- Salt & pepper to taste
- 2 tbsp butter

Method

1

Heat olive oil and butter in a large heavy-based pot. Add garlic and shallot and sauté until golden. Add arborio rice and cook for 2 minutes or until a light golden colour.

2

Add the rose and stir untill absorbed.

3

add the parmesan, and season to taste.

Comments & Ratings

More Yellow tail wines recipes

	2 tbsp	Extra Virgin Olive Oil
	1 large	Shallot (sliced)
	1	Garlic Clove (crushed)
	570 ml	Yellow Tail Rosé
	130 g	Arborio Rice
	4 tbsp	Grated Parmesan
	0	Salt & Pepper To Taste
	2 tbsp	Butter

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Rosé Risotto

Ingredients

Method

1

2

3

Comments & Ratings