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This prawn and rose dish is simple and perfect for a weekday dinner or for a crowd.
Salmon with rosé wine is a match made in heaven and can be made with very little effort.
A twist on classic coq au vin, this crowd-pleaser is loaded with mushrooms and bacon too.
Serve these classy jellies after a dinner party and they are sure to impress your guests!
It’s all about the wonderful world of Rosé. It’s simple and so pretty!