Gin and Tonic Chicken Skewers

DF | GF

Give these gin and tonic chicken skewers a go! Salad goes great with this chicken recipe, or ditch the skewers completely and make a delicious chicken salad!

Serves
8
Course
Main
Prep. Time
20 Mins
Cook Time
25 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Soak 8-10 bamboo skewers in water for at least 20 minutes.

2

Cut boneless skinless chicken into 2 inch (5 cm) cubes and place in large bowl or plastic zip lock bag.

3

Pour gin and tonic over chicken and mix. Add lime juice, lime zest, mint, salt, pepper, spices (cinnamon, coriander, anise seeds) and mix again. Leave to marinate in the refrigerator for 1-3 hours. The gin is strong so it is not recommended that you marinate overnight.

4

Cut red onion into chunks.

5

Skewer chicken kabobs alternating between red onion and chicken cubes. Set the skewers on large platter and baste with additional marinade.

6

Grill (or broil) for 20 minutes or until the onions begin to brown slightly and the chicken reaches an internal temperature of 74°C. Turn the skewers to ensure even cooking. Serve with mint tabouleh, or salad!

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