Earl Grey Chicken Breast with Cream Sauce

Ingredients

• Chicken

  • 3 chicken breasts
  • 3 tbsp extra virgin olive oil
  • 3 tsp Twinings Earl Grey
  • 1.5 tsp large orange zests
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 3 pods cardamom

• Cointreau Tarragon Cream Sauce

  • 118 ml Cointreau
  • 3 tbsp extra virgin olive oil
  • 1 tsp chicken broth paste
  • 1 tbsp butter
  • 64 g onion
  • 1 tbsp fresh parsley
  • 0.75 tbsp tarragon
  • 0.5 tbsp garlic
  • 176 ml heavy cream
  • 2 tsp large orange zests
  • Salt & pepper to taste