Dr Pepper Meatballs

DF

These tender, sweet and sticky meatballs are always a hit! With added Dr Pepper flavours, this unique recipe is guaranteed to please your guests!

Serves
6
Course
Main
Prep. Time
25 Mins
Cook Time
10 Mins
  • Ingredients
  • Method

Ingredients

Method

1

In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs.

2

In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper.

3

Heat the oil in a large frying pan. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the pan and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes.

4

Garnish with parsley and serve.

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