["[\"Vodka Chicken | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients
Method

Ingredients

- 1 lemon (thinly sliced)
- 2 tbsp extra virgin olive oil
- 2 eggs
- 2 tbsp milk
- 4 boneless chicken breasts
- 50 g butter
- 4 tbsp lemon juice
- 4 tbsp capers
- 1 handful basil leaves (chopped)
- 1 tbsp fresh parsley (chopped)
- 4 tbsp Smirnoff

Method

1

Quickly fry and char the lemon slices in a frying pan over a high heat, then remove.

2

Beat the eggs and the milk in a small bowl.

3

Tip the flour into a separate bowl and dip the chicken breast into the flour and then into the egg mixture.

4

Place the chicken breasts into the frying pan on a medium heat and cook through - approx 5-7 minutes on each side, then set aside.

5

Deglaze the pan with the vodka and loosen the flavour bits on the bottom of the pan with a wooden spoon, then add the butter, lemon juice, herbs and season with salt and pepper to taste.

6

Reduce the liquid and then return the chicken and grilled lemon slices to coast the chicken.

7

Serve, topped with the sauce alongside some linguine, and enjoy!

Comments & Ratings

More Smirnoff recipes

	1	Lemon (thinly sliced)
	2 tbsp	Extra Virgin Olive Oil
	2	Eggs
	2 tbsp	Milk
	4 boneless	Chicken Breasts
	50 g	Butter
	4 tbsp	Lemon Juice
	4 tbsp	Capers
	1 handful	Basil Leaves (chopped)
	1 tbsp	Fresh Parsley (chopped)
	4 tbsp	Smirnoff

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Vodka Chicken

Ingredients

Method

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Comments & Ratings