

Taylor's Port Cheesecake
V
A beautiful baked cheesecake with a port and fruit topping. This cheesecake recipe makes a rich and creamy cheesecake with tangy fruit flavours.
- Ingredients
- Method
Ingredients
-
Cheesecake
- 75 g melted butter
- 125 g digestive biscuits
- 115 g caster sugar
- 1 tbsp cornflour
- 300 g cream cheese
- 200 g mascarpone cheese
- 1 egg
- 0.5 tsp vanilla extract
- Zest of 1 lime
-
Topping
- 200 g fresh or frozen fruits of the forest
- 1 tbsp sugar
- 100 ml Taylors port
Comments & Ratings
Log in or create an account to be the first to review this recipe below.