

Tanqueray No Bake Cheesecake Recipe
V
An easy no-bake cheesecake that will NOT disappoint! This delicious Tanqueray gin and tonic cheesecake recipe makes a buttery biscuit base and a beautiful creamy topping!
- Ingredients
- Method
Ingredients
-
- 250 g digestive biscuits
- 100 g butter (melted)
- 600 g cream cheese
- 100 g icing sugar
- zest & juice of 1 lime (plus extra zest to serve)
- 100 ml Tanqueray
- 280 ml double cream
- 200 ml tonic water
- 2 tbsp caster sugar
- 1 lemon (half juiced, half finely diced)
- 2 medium meringues (crushed)
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