Spiced Red Cabbage with Port

Flavour red cabbage with port in this spiced red cabbage recipe from Taylor's port. A lovely addition to winter dishes.

by Taylor's

Ingredients
Method

Ingredients

- 1 red cabbage
- 25 g butter
- 1 onion
- Zest and juice of 1 orange
- 1 cinnamon stick
- 200 ml Taylors port
- 1 tbsp cider vinegar
- Salt & pepper to taste

Method

1

Melt the butter in a saucepan and gently fry the onions, taking care not to brown them as this will make them bitter. Once the onions are soft and translucent and the cinnamon stick and orange juice and bring to a simmer.

2

Add the red cabbage, Port and vinegar, cover and simmer slowly for about 45 minutes or until the red cabbage is soft. Season to taste and serve!

Comments & Ratings

More Taylors recipes

	1	Red Cabbage
	25 g	Butter
	1	Onion
	0 Zest and juice of 1	Orange
	1	Cinnamon Stick
	200 ml	Taylors Port
	1 tbsp	Cider Vinegar
	0	Salt & Pepper To Taste

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Spiced Red Cabbage with Port

Ingredients

Method

1

2

Comments & Ratings