Spiced Gin Flank Steak Recipe

GF

This delicious flank steak recipe makes a delicious meal served with watercress or salad! With a creamy spiced gin sauce, this juicy steak recipe is sure to be a winner!

Serves
4
Course
Main
Prep. Time
25 Mins
Cook Time
10 Mins
  • Ingredients
  • Method

Ingredients

Method

1

In a spice grinder, grind 2 tsp juniper berries, the allspice, and peppercorns until coarsely ground. Add salt and whirl to mix.

2

Trim fat from steak. Rinse meat, pat dry, and rub all over with oil. Pat and rub spice mixture onto both sides.

3

In a small saucepan, bring stock and the remaining 2 tsp juniper berries to a boil over high heat and boil until reduced by a third. Add cream and 2 tbsp gin and boil over medium-high heat until reduced by half.

4

Lay steak on an oiled cooking grate over a solid bed of very hot coals or highest gas heat (you can hold your hand 1 to 2 inches above grate for only 1 to 2 seconds); cover gas grill. Cook until firm when pressed on thin end but still quite pink inside (cut to check), 8 to 10 minutes; turn over halfway through. Meanwhile, reheat gin sauce over medium-low heat and, if more zip is desired, add 1 tbsp gin.

5

Transfer steak to a carving board with a well (to catch juices). With a sharp knife, carve steak into thin, wide slices across the grain, holding the knife at a low angle to meat. Transfer steak to a warm platter; scrape drippings and juice from the board into gin sauce. Serve meat slices with sauce.

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