

Red Snapper and Morels in a Port Reduction
A beautiful red snapper recipe that is cooked up in no time at all! This lean and meaty if is a great meat alternative.
- Ingredients
- Method
Ingredients
-
- 250 ml Taylors port
- 250 ml sherry vinegar
- 6 Red snapper fillets
- 0.25 tsp Chinese five spice
- 1 bunch asparagus
- 450 g fresh morels
- 2 tbsp fresh thyme
- 5 tbsp unsalted butter
- 4 tsp fresh chives (chopped)
Comments & Ratings
Log in or create an account to be the first to review this recipe below.