Gin and Tonic Pork Chops

DF | GF

Tanqueray gin marinated pork chop recipe with a sweet and spicy dressing. Tender and juicy on the inside, sweet and golden on the outside!

by You Digital

Ingredients

Pork
- 4 pork chops
- 1 lemon (juiced and zested)
- 125 ml Tanqueray
- 200 ml tonic water
Dressing
- 80 ml maple syrup
- 80 ml olive oil
- 1 lime (juice & zest)
- 1 green chilli (finely chopped)
- Salt & pepper to taste

In a meat tray, combine the oil, lemon zest and juice, gin and tonic water.

Place the pork chops in the meat tray, cover with the marinade and refrigerate for 20-30 minutes.

Remove the chops from the fridge and season with salt and pepper.

In a pan over moderate heat, fry the chops for 8 minutes each side.

For the dressing, mix the oil, lime zest and juice, maple syrup, salt, pepper and chilli.