Fish and Chips

DF

A take on a classic British fish and chips recipe. 7 Up makes this batter light and crispy! Serve with tartar sauce for a delicious fish lunch or snack!

Serves
4
Course
Main
Prep. Time
15 Mins
Cook Time
5 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Preheat a deep fat fryer to 180°C. Alternatively, fill a deep saucepan with sunflower oil halfway and, using a cooking thermometer, heat to 180°C.

2

In a large mixing bowl, whisk together the 7 Up and flour to make the batter. Set aside.

3

Cut the cod fillets into 8 individual goujons.

4

Dip each cod goujon in the 7 Up batter until completely covered.

5

Carefully lower the fish into the deep-fat fryer or saucepan and cook for 4 minutes, or until golden brown and crispy.

6

Remove the goujons from the fryer using a slotted spoon and set them aside to drain on kitchen paper. Season to taste with salt and pepper.

7

Serve with lemon or lime segments and some dollops of tartare sauce.

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