Chicken Tequila Fettuccine

Fettuccine with chicken in a silky, creamy lime and jalapeno sauce. This dish is vibrant and full of flavour! A good choice for your weeknight dinner.

Ingredients
Method

Ingredients

Chicken Tequilla Fettucini
- 450 g chicken breasts
- 2 tsp fresh parsley
- 1 garlic clove (crushed)
- 400 g Fettucine pasta
- 1 tsp oregano
- 1 tsp salt
- 1 pinch cayenne pepper
- 2 tbsp olive oil
- 2 limes (zest of 1 and juice of both)
- 75 ml Don Julio
Jalapeno Lime Cream Sauce
- 2 shallots (sliced)
- 75 ml chicken stock
- 1 green pepper (thinly sliced)
- 1 lime (zested and juiced)
- 2 tbsp butter
- 125 ml double cream
- 1 small jalapeno (seeds removed and sliced)

Method

1

Combine all the marinade ingredients in a bowl (except the chicken and pasta).

2

Mix with 75ml of water, then add the chicken and marinate in the fridge for at least 30 mins.

3

Heat a griddle and cook the chicken breasts fr approx. 8 mins each side, or until they are cooked.

4

While the pasta is cooking, add the butter, shallots and peppers and cook until soft. Then add the reserved marinade and bring to the boil. Cook for 2-3 minutes.

5

Add the remaining ingredients, and cook for 2 minutes, then add cooked fettucini.

Comments & Ratings

More Don Julio recipes

	450 g	Chicken Breasts
	2 tsp	Fresh Parsley
	2	Shallots (sliced)
	75 ml	Chicken Stock
	1	Green Pepper (thinly sliced)
	1	Lime (zested and juiced)
	2 tbsp	Butter
	125 ml	Double Cream
	1	Garlic Clove (crushed)
	400 g	Fettucine Pasta
	1 tsp	Oregano
	1 tsp	Salt
	1 pinch	Cayenne Pepper
	2 tbsp	Olive Oil
	2	Limes (zest of 1 and juice of both)
	75 ml	Don Julio
	1 small	Jalapeno (seeds removed and sliced)

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Chicken Tequila Fettuccine

Ingredients

Chicken Tequilla Fettucini

Jalapeno Lime Cream Sauce

Method

1

2

3

4

5

Comments & Ratings