Apple and Squash Soup Recipe

V | VG | DF

Make autumn special with this tasty apple and squash soup recipe! A tangy and sweet soup that makes a great starter in cold weather. Top it all off your soup...

by Apple and Eve

Ingredients
Method

Ingredients

- 1 tbsp olive oil
- 1 onion
- 0.5 tsp salt
- 1 butternut squash
- 708 ml vegetable stock
- 236 ml Innocent apple juice
- 1 tsp lemon juice

Method

1

Add olive oil to a medium size pot over medium heat. Add the onion and ¼ teaspoon of salt. Sauté for about 5 minutes, or until translucent, stirring occasionally so they onions don’t stick or brown.

2

Add the squash, and ¼ teaspoon of salt. Cover the pot with a lid, stirring occasionally, for about 10 minutes, or until the squash is tender.

3

Add apple juice and stock, bring to a boil, and then simmer for 20 minutes.

4

Scoop the soup into a high-speed blender and blend until it becomes totally smooth (you may need to do this in 2 parts). Return soup to the pot and add the lemon juice and season with salt to your liking.

5

Pour soup into four bowls and take a spoonful of Greek yogurt and swirl it in for a fun design and an extra creamy flavor.

Comments & Ratings

More Innocent recipes

	1 tbsp	Olive Oil
	1	Onion
	0.5 tsp	Salt
	1	Butternut Squash
	708 ml	Vegetable Stock
	236 ml	Innocent Apple Juice
	1 tsp	Lemon Juice

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Apple and Squash Soup Recipe

Ingredients

Method

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Comments & Ratings