Wine & Cheese Grilled Cheese

A classic pairing of wine and cheese combined into a delicious grilled cheese sandwich.

by BS Is In The Kitchen

Ingredients
Method

Ingredients

- 2 slices French bread
- 1 garlic clove (minced)
- Dash of rosemary
- Dash of fresh thyme
- 1 tbsp flour
- 180 ml Jacob's Creek wine (red)
- 45 g gruyère cheese (shredded)
- 2 tbsp butter
- half a red onion (chopped)

Method

1

In a pan on medium heat, melt butter.

2

Add onion, mixing into butter.

3

Once the onions begin the soften, add garlic, thyme and rosemary.

4

Saute for a couple of minutes.

5

Sprinkle about a tbsp of flour, mixing in.

6

Once mixed in, add wine. Reduce until the alcohol has burned off and the reduction is thick enough to coat a spoon. Taste reduction to ensure alcohol has burned off.

7

Spread reduction on each slice of bread. Add Gruyere.

8

Butter the outside of each slice. Grill in a pan on medium heat until golden brown on each side.

9

Serve and enjoy!

	2 slices	French Bread
	1	Garlic Clove (minced)
	0 Dash of	Rosemary
	0 Dash of	Fresh Thyme
	1 tbsp	Flour
	180 ml	Jacob's Creek Wine (red)
	45 g	Gruyère Cheese (shredded)
	2 tbsp	Butter
	0 half a	Red Onion (chopped)

Login

Register

Wine & Cheese Grilled Cheese

Ingredients

Method

1

2

3

4

5

6

7

8

9

Comments & Ratings