["[\"Vodka Pasta | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients
Method

Ingredients

- 400 g penne pasta
- 75 ml Smirnoff
- basil leaves (to serve)
- 3 tbsp butter
- 3 garlic cloves (crushed)
- 1 medium onion (finely chopped)
- 2 tbsp olive oil
- 1 can tinned tomatoes
- 1 tbsp tomato purée
- 250 ml double cream
- 1 pinch red pepper flakes
- 1 handful vegetarian parmesan (grated to serve)

Method

1

Cook the pasta according to package directions.

2

Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft.

3

Pour in the vodka, being careful if your stove has an open flame

4

Cook and reduce for 2 to 3 minutes, then pour in the tomato puree and tinned tomatoes. Stir the mixture until it's thoroughly combined, then reduce the heat to low.

5

Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible.

6

Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter.

7

Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on basil and more red pepper flakes if desired.

Comments & Ratings

More Smirnoff recipes

	400 g	Penne Pasta
	75 ml	Smirnoff
	0	Basil Leaves (to serve)
	3 tbsp	Butter
	3	Garlic Cloves (crushed)
	1	Medium Onion (finely chopped)
	2 tbsp	Olive Oil
	1 can	Tinned Tomatoes
	1 tbsp	Tomato Purée
	250 ml	Double Cream
	1 pinch	Red Pepper Flakes
	1 handful	Vegetarian Parmesan (grated to serve)

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Vodka Pasta

Ingredients

Method

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Comments & Ratings