Vodka Lemon Sorbet Recipe

VG | DF | GF

Vodka lemon sorbet- what better way is there to cool down during summer? This simple and light vodka lemon sorbet recipe is easy to make and easy to enjoy!

by Colleen Graham
Serves
6
Course
Dessert
Prep. Time
30 Mins
  • Ingredients
  • Method

Ingredients

Method

1

In a medium saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves.

2

Add the lemon zest and stir until the mixture comes to a boil. Reduce the heat to low and simmer for 5 minutes. Remove from the heat and allow it to cool completely.

3

Place a fine strainer over a large bowl and pour the syrup mixture through to strain out any zest.

4

Add the lemon juice and vodka to the strained syrup mixture. Stir until thoroughly blended.

5

Transfer the mixture to ice cream maker, then process according to the manufacturer's instructions.

6

Scoop or pour the vodka lemon sorbet into chilled cocktail glasses. Garnish with a lemon wedge. Have spoons available for your guests.

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