Vegetable Potato Rosti Recipe

V | GF

This vegetarian recipe with a tasty cheese and mushroom filling is only made better by some Johnnie Walker Whisky! Give this delicious crispy potato dish a try!

by Norma Miller
Serves
4
Course
Main
Prep. Time
15 Mins
Cook Time
15 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Mix the grated vegetables with the chopped parsley in a large bowl and season with salt & pepper.

2

In another bowl, combine the mushrooms, grated cheese and whisky.

3

Heat the butter and most of the oil in a large non-stick frying pan. Add half of the grated vegetables and press down in an even layer.

4

Cover with the cheese mixture and top with the remaining vegetables and press down firmly.

5

Cook over a high heat for 5 minutes, then lower the heat and cook for another 10minutes until the vegetables are soft.

6

Brush the top with oil and cook under a hot grill until golden.

7

Serve in wedges with a side of tomatoes and fresh parsley.

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