Vegetable Curry with Earl Grey Rice

Ingredients

• Curry

  • 1 tbsp olive oil
  • 1 small onion (sliced)
  • 2 medium potatoes (cut into 1.2 inch wedges)
  • 2 tbsp fresh ginger (minced)
  • 3 cloves garlic (minced)
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground tumeric
  • 275 ml vegetable stock
  • 1 bay leaf
  • 120 mls coconut milk
  • 1.5 tsp kosher salt
  • 1 medium cauliflower (cut into florets)
  • 2 courgettes (cut in half lengthwise, then crosswise into 1/4 inch half circles)
  • 1 tbsp cornflour
  • 135 g frozen peas
  • 3 tbsp fresh coriander (chopped)

• Rice

  • 295 g basmati rice
  • 1 pinch cayenne pepper
  • 1.2 tsp curry powder
  • 1 tsp mustard seeds
  • 2 tsp caraway seeds
  • 1 bag Twinings Earl Grey
  • .25 tsp kosher salt
  • 2 tbsp fresh lemon juice