Vegetable Curry with Earl Grey Rice


Oprah's vegetable curry with earl grey rice recipe is a great vegan recipe that everyone will enjoy! A healthy recipe that makes a great midweek dinner!

by Oprah
Prep. Time
20 Mins
Cook Time
45 Mins
  • Ingredients
  • Method




To make the curry: In a large pan, heat oil over medium heat; add onion and cook for 3 minutes, until tender.


Add potatoes, ginger, garlic, curry powder, cumin, and turmeric. Cook for 3 minutes before adding 200mls of the veg stock, bay leaf, coconut milk, and salt. Bring to a boil and reduce heat; cover and simmer for 10 minutes.


Add cauliflower and courgette; cook another 10 minutes, uncovered.


Meanwhile, in a small bowl, combine the remaining vegetable stock with cornstarch until smooth. Stir into curry, bring to a boil for 1 minute, and remove from heat. Stir in peas and coriander.


To make rice: Wash rice well in cold water for 10 minutes; drain. Bring a pot of salted water to a boil. Add rice, tea bag, caraway seeds, mustard seeds, curry powder, and cayenne; boil 10 minutes. Remove from pot and strain in a metal colander.


Place colander (with rice) over the pot the water was boiling in, making sure there is at least an inch of water in the bottom to prevent burning. Cover the colander with foil and continue cooking 5 minutes on low heat. Place in a bowl, add lemon juice and serve.

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