Vanilla and White Wine Poached Pears

V | VG | DF

This delicious but simple classic makes a wonderful dessert. Vegan and dairy-free, all your guests will be a fan of these perfect pears!

Ingredients

Place the wine, water, sugar and vanilla seeds into a large pot over a medium heat. Heat and stir to dissolve sugar.

Place pears and thyme sprigs into liquid and simmer for about 30-40 minutes or until tender.

Remove pears, set side and reduce syrup for further 5 minutes. To serve, place pears on serving plate and drizzle with syrup.