Tropicana Orange Cake

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If zesty, citrusy desserts are your thing, you'll love this easy Tropicana orange cake recipe! A beautifully moist orange loaf cake the whole family will love!

by Olive Magazine
Serves
6
Course
Dessert
Prep. Time
15 Mins
Cook Time
45 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Butter and line a 500g loaf tin.

2

Put all the cake ingredients in a bowl and beat with an electric beater until smooth.

3

Scrape into the tin and bake at 180c/fan 160c/gas 4 for 45 minutes, until golden and a skewer poked in comes out clean. Leave in the tin.

4

To make the syrup, gently melt together the juices and sugar.

5

Poke a skewer all over the cake, then pour over half the hot syrup. Cool in the tin, then serve with yoghurt or crème fraîche and the remaining syrup.

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