["[\"Tequila Onion Rings | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients
Method

Ingredients

Onion Rings
- 700 ml semi-skimmed milk
- 60 ml apple cider vinegar
- 30 ml Don Julio
- 1 large onion (sliced 1cm and split into rings)
- vegetable oil (for frying)
Tequila Batter
- 120 ml Don Julio
- 120 ml milk
- 250 g flour
- 1 tsp salt
Honey Lime Yoghurt Sauce
- 6 tbsp plain Greek yoghurt
- 1 tbsp lime juice
- 1 tbsp honey
- salt and pepper

Method

1

Stir together the milk, apple cider vinegar and tequila in a large bowl to form a buttermilk-like mixture.

2

Submerge the sliced and separated onion rings into the buttermilk mixture and refrigerate for at least 1 hour (I like to pop them in the fridge while I get the rest of the stuff ready and heat the oil, but you could leave them in for several hours if you’re making them in advance).

3

In a medium sized shallow bowl whisk tequila, milk, salt and 1 cup of the flour together to form a batter. Set aside.

4

Place the remaining 1 cup flour on a large plate or platter and set aside.

5

Whisk Greek yogurt, lime juice, honey, salt and pepper together in a small bowl. Store in the fridge until you’re ready to serve it.

6

When your oil is hot, line up your onion rings (still in the buttermilk), the plate of flour, and the tequila batter to make a little battering/frying station. I also like to have a plate ready with a few paper towels on top, to drain the onion rings once they’re fried.

7

Pull onion rings a few at a time from the buttermilk, shake off the excess, and dredge them in flour. When the rings are covered in flour, transfer them to the tequila batter and turn to coat them completely. Shake off any excess batter and gently place the battered rings in the hot oil. Put rings in oil one at a time, to allow the oil to come back up to temperature for a few seconds in between each addition. I like to fry 4-5 large rings at a time (6 or 7 if they’re small).

8

Fry onion rings for 3-4 minutes on each side until they’re a deep golden brown. Remove fully cooked onion rings to a paper-towel lined plate and repeat the battering and cooking process until you’ve fried all of your onion rings.

Comments & Ratings

More Don Julio recipes

	700 ml	Semi-skimmed Milk
	120 ml	Don Julio
	6 tbsp	Plain Greek Yoghurt
	1 tbsp	Lime Juice
	1 tbsp	Honey
	0	Salt And Pepper
	60 ml	Apple Cider Vinegar
	120 ml	Milk
	30 ml	Don Julio
	250 g	Flour
	1 large	Onion (sliced 1cm and split into rings)
	1 tsp	Salt
	0	Vegetable Oil (for frying)

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Tequila Onion Rings

Ingredients

Onion Rings

Tequila Batter

Honey Lime Yoghurt Sauce

Method

1

2

3

4

5

6

7

8

Comments & Ratings