Tequila Lime Prawns Recipe

DF

A popular Mexican summer dish, these Don Julio tequila lime prawns are an easy and delicious starter! A prawn recipe that everyone will enjoy.

Serves
4
Course
Starter
Prep. Time
10 Mins
Cook Time
6 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the prawns, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

2

Soak skewers for at least 30 minutes in water to prevent burning.

3

Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

4

Drain and discard marinade from prawns. Thread each prawn onto prepared skewers, 5 to 6 per skewer.

5

Cook, uncovered, on preheated grill until prawns turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

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