Tequila Lime Cheesecake

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Creamy cheesecake with tequila lime, baked to perfection! A silky cheesecake recipe that makes an easy family dessert.

Serves
12
Course
Dessert
Prep. Time
15 Mins
Cook Time
25 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Preheat the oven to 175C. Line a 9 X 9 inch pan with aluminium foil and spray with oil.

2

To make the crust: melt butter in a medium bowl. Stir in digestive biscuit crumbs until combined. Press gently in the bottom of the foil-lined pan.

3

Beat together cream cheese and sugar until smooth and fluffy. Add lime juice & zest, tequila and cream. Mix until completely combined *make sure to scrape the sides of the bowl. Beat in eggs, one at a time.

4

Pour cream cheese mixture over digestive biscuit crust, spread into corners. Bake for 20-25 minutes, until the center sets up (it should have a very slight jiggle).

5

Allow to cool completely in pan, then refrigerate for at least 3 hours. Cut into squares.

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