Surprise Cheese Scones

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These tasty cheese scones are packed with rich mozzarella cheese and are accented with spring onions. Quick and easy to make, and perfect for breakfast, lunch or as a snack.

by Huang Kitchen
Serves
6
Course
Breakfast
Prep. Time
10 Mins
Cook Time
18 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Chopp fresh spring onions.

2

Using a sharp knife, cut a block of mozzarella cheese into 1 inch cube.

3

In a large mixing bowl, combine all-purpose flour, baking powder and chopped spring onions and add in tonic water.

4

Next, add in the cream. Gently mix the flour mixture until just combined and a soft dough is formed. Do not over mix.

5

Then turn the soft dough onto a well-floured surface and pat it into a log. Using a pastry cutter or butter knife, cut the dough into six pieces.

6

Wrap at least 2 pieces of the cheese with each soft dough piece. Seal the ends and form them into round balls.

7

Place wrapped scones, seam side down on the lined baking sheet and brush the top with milk or water. Sprinkle the top with freshly grated cheese then place in oven at 190C for 18-20 mins.

8

Remove from oven and leave to cool on a cooling rack for 5 minutes.

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