Shortbread Biscuits

V

Sweet, buttery shortbread biscuits with a creamy Irn Bru filling! These sandwich biscuits are so simple to make and so delicious.

by Sean Murphy
Serves
6
Course
Snack
Prep. Time
15 Mins
Cook Time
50 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Bring butter to room temperature. Combine butter and sugar, mix until combined (3 min).

2

Add in flour and salt, rub together between thumb and fore fingers. You are looking for the dough to almost come together in big chunks.

3

Bring dough together and tip out onto a lightly floured work surface. Roll out the dough to roughly 1⁄4 in thickness. Cut out into desired shapes!

4

You can reroll excess dough up to 3 times.

5

Bake at 130C (265F) for about 50 minutes (biscuits should be firm to the touch!)

6

For the filling: Combine white chocolate and double cream over a double boiler until combined. Let cool and mix in 4 tbsp Irn-Bru. Use a piping bag to fill each sandwich.

Comments & Ratings

to be the first to review this recipe below.

More Irn Bru recipes