Scallop Pasta in a Whisky Sauce

This easy scallop pasta recipe is so quick, it's a great choice for a midweek dinner! With a boozy whisky sauce, you'll love this rich dish.

Ingredients

Add the garlic and parsley to an oiled frying pan for 30 seconds then add the scallops and cook on each side for 2-3 mins.

Remove from the pan.

Add the whisky and reduce a little before adding the creme fraiche to the pan.

Cook the pasta for 3-5 minutes and then combine with scallops and sauce.