Sausage with Guinness Gravy

Switch up your usual midweek sausage and mash meal with these sausages in Guinness gravy! One of the greatest comfort foods, bangers and mash just got better!

by Guinness
Serves
4
Course
Main
Prep. Time
10 Mins
Cook Time
20 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Melt the butter in a saucepan, add the flour, and cook over gente heat for 1 minute.

2

Add the beef stock, Guinness, tomato purée, jelly, and herbs. Bring to a boil.

3

Reduce the heat and allow to simmer for 2-3 minutes, or until you have a rich, textured gravy. Keep hot.

4

Cook sausages for 10-15 minutes, or until golden brown, under a preheated medium grill. Turn sausages frequently, brushing with honey.

5

Serve with creamy mash or bubble and squeak.

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