Roast Pork Belly with Apple Cider Gravy

DF

This simple but effective roast pork belly recipe is a great no effort Sunday roast choice! Served with a flavourful apple cider gravy and your favourite vegetables!

by Good Housekeeping
Serves
6
Course
Main
Prep. Time
15 Mins
Cook Time
3 Hrs
  • Ingredients
  • Method

Ingredients

Method

1

Preheat the oven to 220°C (200°C fan) mark 7. Place the pork in a large, shallow roasting tin. Rub half the oil and the salt all over skin. Roast for 30min. Turn oven down to 180°C (160°C fan) mark 4 and continue to roast.

2

After 2hrs, rub apples with remaining oil and add to tin around pork. Turn oven up to 220°C (200°C fan) mark 7 and roast for 30min. Transfer pork and apples to a board.

3

Spoon off most of fat from tin and place over a medium heat. Add the flour and cook for 1min, stirring. Gradually add the cider and 200ml (7fl oz) water, stirring for 3-5min until thickened. Add the sugar and season to taste.

4

Slice pork and serve with apples, gravy and vegetables.

Comments & Ratings

to be the first to review this recipe below.

More Kopparberg recipes