Ribena Cupcakes
V
These super easy moist, light cupcakes are so fruity and delicious. This cupcake recipe is perfect for baking with kids!
- Ingredients
- Method
Ingredients
-
For the cupcakes
- 4.5 tbsp Ribena
- 2 eggs
- 125 g unsalted butter
- 110 g caster sugar
- 225 g self-raising flour
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For the Icing
- 210 g softened butter
- 375 g icing sugar (sifted)
- 2 tbsp Ribena
- 3 tbsp blackcurrant jam
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