Red Wine Tomato Pasta Sauce

V | DF | GF

This red wine sauce is elegant, full of flavour, and so easy to make! Beautifully rich and tangy.

Ingredients
Method

Ingredients

- 3 tbsp olive oil
- 1 large onion (finely chopped or grated)
- 2 garlic cloves (crushed)
- 240 ml Yellow tail red
- 2 tinned tomatoes
- 2 tbsp basil leaves (chopped)
- 1 tbsp honey
- salt and pepper

Method

1

Heat 2 tablespoons oil in a large skillet over medium heat. Add onion, oregano, and ½ teaspoon salt; cook, stirring occasionally, until onion is softened and lightly browned, 5–7 minutes. Stir in garlic and cook until lightly golden brown, 1–2 minutes.

2

Stir in the red wine and cook until nearly evaporated, about 2 minutes. Add remaining ½ cup and cook until reduce by at least half and a trail is left when a spatula is pulled through it, about 6 minutes.

3

Stir in tomatoes and honey, bring to a simmer, and cook until slightly thickened, about 10 minutes. Off heat stir in remaining 1 tablespoon oil and basil; season with additional basil, salt and pepper to taste.

Comments & Ratings

More Yellow tail wines recipes

	3 tbsp	Olive Oil
	1 large	Onion (finely chopped or grated)
	2	Garlic Cloves (crushed)
	240 ml	Yellow Tail Red
	2	Tinned Tomatoes
	2 tbsp	Basil Leaves (chopped)
	1 tbsp	Honey
	0	Salt And Pepper

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Red Wine Tomato Pasta Sauce

Ingredients

Method

1

2

3

Comments & Ratings