Orange Cream Pie Chia Seed Pudding

V | VG

This Tropicana chia seed pudding is a great summer treat that's really easy to make! Refreshing and creamy!

by Patricia Bannan
Prep. Time
15 Mins
Cook Time
15 Mins
  • Ingredients
  • Method




In a blender, combine 470ml of the orange juice, yoghurt, almonds, dates, vanilla extract, and salt and blend on high until smooth and creamy. Transfer to an airtight container or bowl and stir in the chia seeds and orange zest until well distributed.


Cover and set in the refrigerator for at least 2 hours or overnight to let the chia seeds bloom.


In a small pan over medium-high heat, add the remaining orange juice and simmer until reduced by half. Transfer to a small pitcher or bowl and set in the refrigerator to chill.


To serve, give the pudding a good mix, breaking apart any clumps. Add sliced banana, graham cracker crumbs, and sliced almonds to the bottom of single-serve jars or individual bowls. Spoon the chia pudding to cover and begin by alternating layers of the pudding with the orange juice reduction. Top with sliced banana, crumbled digestive biscuits, and sliced almonds. Serve immediately.

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