Meatballs with Sage and Marsala

An Italian recipe with a rich, creamy marsala sauce! Great for all occasions while being quick and easy to make! You need to give this meatball recipe a go!

by Italian Food Forever
Serves
6
Course
Main
Prep. Time
10 Mins
Cook Time
30 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Mix together the veal, bread crumbs, cheese and a dash of salt and pepper.

2

Finely chop half the sage leaves and add these. Form into balls about the size of walnuts, and fry these in the butter until golden.

3

Add the wine and broth, let it cook down until it is reduced by half. Coarsely chop the remaining sage leaves and add these to the sauce.

4

Season with salt and pepper and add the cream. Cook for a few minutes until the meatballs are cooked through and the sauce has thickened.

5

Serve the meatballs with the sauce spooned over the top, and garnish with fresh sage.

6

Note: I use veal in this recipe, but you could certainly use either ground beef or turkey instead if you preferred.

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