Irn Bru Chicken Wings

DF | GF

Sweet and spicy chicken wings are always a winner and this recipe is no exception! Perfect for snacking and dipping these chicken wings are a must-try!

Serves
8
Course
Snack
Prep. Time
15 Mins
Cook Time
1 Hrs
  • Ingredients
  • Method

Ingredients

Method

1

Preheat oven to 230 ℃. Line a large baking sheet with parchment paper. Set aside.

2

Lay wings onto parchment paper, leaving at least an inch of space between each. Sprinkle over half the salt.

3

Bake for 20 minutes. Remove from oven. Flip wings over. Sprinkle over remaining salt, and bake for 20 more minutes.

4

In the meantime, add the following ingredients to a frying pan – Irn Bru, brown sugar, tomato paste, garlic, dried red chilli flakes, and paprika.

5

Over medium-high heat, whisk the ingredients together and allow them to come to a low boil until sauce has thickened.

6

By this time, the wings will be ready. Remove from oven and add to the pan with the sauce.

7

Toss together, cooking over medium-high heat until the wings have absorbed all of the sauce and the wings start to char. Remove wings from pan and onto a serving plate. Garnish with spring onions.

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