IPA Lemon Bars

V

A great crust with a slight flakey crispness, not too sweet, and lemony with the right touch of beer flavour.

by The Beeroness
Serves
6
Course
Dessert
Prep. Time
50 Mins
Cook Time
50 Mins
  • Ingredients
  • Method

Ingredients

Method

1

In a food processor add the flour, icing sugar, butter and salt. Process until well combined.

2

Press into the bottom of a greased 8X8 pan. Chill for 15 minutes.

3

Preheat oven to 180 (160 if your oven is fan assisted).

4

Bake for 20 to 25 minutes or until golden brown. Remove from oven and allow to cool to about room temperature, about 15 minutes (this will help the crust and the filling to stay in two distinct layers.)

5

In a large bowl whisk together the eggs, sugar, flour and cornflour. Add in the lemon juice and beer, stir until combined.

6

Pour the filling over the cooled crust. Bake until the centre has set, about 20 to 25 minutes. Allow to cool slightly before refrigerating. Chill for 2 to 3 hours before cutting. Dust with powdered sugar before serving.

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