Gin and Tonic Pickles

VG | DF | GF

Give this boozy pickle recipe a try this summer! Tangy and refreshing, these homemade pickles are a must for the hot weather!

Ingredients
Method

Ingredients

- 6 small cucumbers (quartered lengthways)
- 4 slices of lime
- 100 ml Bombay Sapphire Gin
- 50 ml lime juice
- 2 tsp sugar
- 200 ml Fever Tree Tonic
- 1 tsp salt

Method

1

Place cucumbers and lime slices into jar. Top with gin, lime juice, sugar, and salt. Screw lid on tightly and shake to combine. Open jar and add tonic water; the cucumbers should be fully submerged.

2

Refrigerate overnight and up to 2 days to allow cucumbers to pickle. (Pickles will keep in the fridge up to 1 month.)

Comments & Ratings

More Fever Tree recipes

	6 small	Cucumbers (quartered lengthways)
	4 slices of	Lime
	100 ml	Bombay Sapphire Gin
	50 ml	Lime Juice
	2 tsp	Sugar
	200 ml	Fever Tree Tonic
	1 tsp	Salt

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Gin and Tonic Pickles

Ingredients

Method

1

2

Comments & Ratings