Gin and Tonic Pancakes

V | DF

Fluffy pancakes with a zesty gin and tonic punch! These beautifully light pancakes make a great weekend brunch. If you love pancakes and gin and tonic, you'll love these pancakes!

by BBC
Serves
10
Course
Breakfast
Prep. Time
5 Mins
Cook Time
10 Mins
  • Ingredients
  • Method

Ingredients

Method

1

To make the syrup, pour a can of gin & tonic into a saucepan along with the sugar and lemon juice and reduce for a few mins until syrupy. Set aside.

2

To make the pancakes, put the flour, egg, sugar and a pinch of salt into a bowl, pour in the other can of gin & tonic and whisk the batter until smooth. Lightly oil a non-stick pan, set over a medium heat, add two spoonfuls of batter into the pan and cook for 1-2 mins on each side. Repeat with remaining batter.

3

Serve with the syrup drizzled over and finely grate over some lemon zest.

Comments & Ratings

to be the first to review this recipe below.

More Tanqueray recipes