French Onion Soup

V

This French onion soup recipe is beautifully rich and full-flavoured, and so easy to make at home!

by Good Housekeeping
Serves
6
Course
Starter
Prep. Time
10 Mins
Cook Time
50 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Gently heat oil in a large pan. Add onions, thyme and a large pinch of salt. Cover and cook over low heat for 30min, stirring occasionally, until onions are soft.

2

Pour over the cider and add the sugar. Turn up the heat and bubble, stirring frequently, until the cider has evaporated and the onions are well caramelised, about 30-40min.

3

Add stock and heat through. Check the seasoning. Preheat grill to medium. Put bread on a baking tray and lightly toast both sides under the grill. Divide the cheese equally among the toasts and grill until melted and bubbling.

4

To serve, divide the soup among six warmed soup bowls. Top each bowl with a cheese toast and garnish with thyme leaves and black pepper.

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