Fish Poached in Cider

White fish poached in cider is a light and aromatic dish you'll love in the spring!

Serves
4
Course
Main
Prep. Time
10 Mins
Cook Time
10 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Preheat the oven to 260C. Smear the bottom of an ovenproof frying pan with the butter; sprinkle the shallots and mushrooms around the sides of the frying pan. Season the fish with salt and pepper, and lay it in the centre of the frying pan. Pour the cider around the fish.

2

Bring to a boil on top of the stove, then transfer to the oven. Bake for about 8 minutes; it's highly unlikely the fish will need more time than this unless it is very thick (or you like it very well done). Baste with the pan juices, and serve.

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