Filet Mignon with Baileys Cream Sauce
This filet mignon recipe with Baileys cream sauce makes an excellent butter-tender beef steak! This filet mignon recipe is also a great winter warmer.
- Ingredients
- Method
Ingredients
-
Steaks
- 2 fillet steaks
- 1 tbsp rosemary (chopped)
- butter
- olive oil
- Salt & pepper to taste
-
Sauce
- 150 ml beef Stock
- 1.5 tbsp Baileys
- 100 ml double cream
- 0.5 tsp mustard
- 1 tbsp butter
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